Root Vegetable Risotto with Pancetta and Paprika Oil Cesia Portillo Root Vegetable Risotto with Pancetta and Paprika Oil Read More »
Lentil and Orzo with Roasted Eggplant Cesia Portillo Lentil and Orzo with Roasted Eggplant Read More »
Pumpkin Scones with Maple Cardamom Glaze Cesia Portillo Pumpkin Scones with Maple Cardamom Glaze Read More »
Chipa Argolla (Paraguayan Cheese Bread) Cesia Portillo Chipa Argolla (Paraguayan Cheese Bread) Read More »
Pecan and Panko Crusted Sole with Saffron Aioli Cesia Portillo Pecan and Panko Crusted Sole with Saffron Aioli Read More »
Roasted Eggplant Salad (Escalivada Style) Cesia Portillo Roasted Eggplant Salad (Escalivada Style) Read More »
Grilled Summer Vegetables with Polenta Cesia Portillo Grilled Summer Vegetables with Polenta Read More »