Kidney-friendly eating at every stage

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Learn about eating for kidney health

Healthy eating can be difficult and confusing. There are so many different diets and each one claims to lead you on your path to better health, and possibly weight loss. Should you eat low carb? High protein? High fat?

Navigating what is healthy can seem like a full-time job! And what is healthy for one person could be the opposite of what is healthy for another, especially with kidney disease.

Carbohydrate

Fats

Protein

Sugar

Salt

Learn about nutrients and your kidneys

Our kidneys play a very important role when it comes to regulating nutrients we consume. The kidneys remove the extra amount of vitamins and minerals we do not need. When your kidneys are not working as well as they should, they cannot filter your blood properly, allowing some vitamins and minerals to build up in your blood.

Phosphorus

Potassium

Salt

Fluid

Protein

Featured videos

Learn how to prepare low-phosphorus snacks with Chef Joel Schaefer.

Risotto is a dish often associated with high-end restaurants. It’s so satisfying and easy to prepare that it’s become one of our favorite meals to prepare at home.

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Educational content for Kidney Kitchen developed in part by Carolyn Feibig, MS, RD, LDN