Turkey Fajitas
This recipe is of your typical fajita, but instead of chicken or red meat, it uses turkey. This recipe makes 10 fajitas.
Makes
Serving size
Ingredients
Ingredients for Fajita
1-pound boneless turkey breast
¼ teaspoon ground black pepper
1 garlic clove, minced
1 teaspoon Mrs. Dash® chili seasoning
2 tablespoons lime juice
1 tablespoon fresh cilantro, chopped
1 tablespoon olive oil
Ingredients for Salsa
1 cup tomato, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon red onion, chopped
¼ teaspoon minced garlic
10 7-inch flour tortillas
3 cups lettuce, shredded
½ cup full fat sour cream
Instructions
- Preheat oven to 400°F.
- Sprinkle turkey with pepper, garlic, chili powder, lime juice, 1 tablespoon cilantro and oil. Turn to coat. Cover and marinate in refrigerator at least 3 hours.
- To make salsa, combine tomato, 2 tablespoons cilantro, onion and ¼ teaspoon minced garlic in a small bowl. Let stand 1 hour.
- Cook turkey in oven for 12 to 20 minutes, depending on size of the breast. Internal temperature of turkey should be 165°F. Let rest 5 minutes before slicing.
- Wrap tortillas in aluminum foil and place in a warm oven for 8 minutes.
- Transfer turkey to a cutting board and cut into strips.
- In each tortilla, wrap 1 ½ ounces turkey, 1 ½ tablespoons salsa, ⅓ cup lettuce and 2 teaspoons sour cream.
Cooking Tip
Add in colorful peppers for some variety.
Recipe contributed by Satellite Healthcare
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