For Professionals

Turkey Fajitas

Prep time: 25 min
Cook time: 20 min
Chill time: 3 hrs

This recipe is of your typical fajita, but instead of chicken or red meat, it uses turkey. This recipe makes 10 fajitas.


10 servings

Serving size

1 fajita


Ingredients for Fajita

1-pound boneless turkey breast

¼ teaspoon ground black pepper

1 garlic clove, minced

1 teaspoon Mrs. Dash® chili seasoning

2 tablespoons lime juice

1 tablespoon fresh cilantro, chopped

1 tablespoon olive oil


Ingredients for Salsa

1 cup tomato, chopped

2 tablespoons fresh cilantro, chopped

1 tablespoon red onion, chopped

¼ teaspoon minced garlic

10 7-inch flour tortillas

3 cups lettuce, shredded

½ cup full fat sour cream


  1. Preheat oven to 400°F.
  2. Sprinkle turkey with pepper, garlic, chili powder, lime juice, 1 tablespoon cilantro and oil. Turn to coat. Cover and marinate in refrigerator at least 3 hours.
  3. To make salsa, combine tomato, 2 tablespoons cilantro, onion and ¼ teaspoon minced garlic in a small bowl. Let stand 1 hour.
  4. Cook turkey in oven for 12 to 20 minutes, depending on size of the breast. Internal temperature of turkey should be 165°F. Let rest 5 minutes before slicing.
  5. Wrap tortillas in aluminum foil and place in a warm oven for 8 minutes.
  6. Transfer turkey to a cutting board and cut into strips.
  7. In each tortilla, wrap 1 ½ ounces turkey, 1 ½ tablespoons salsa, ⅓ cup lettuce and 2 teaspoons sour cream.

Cooking Tip

Add in colorful peppers for some variety.

Recipe contributed by Satellite Healthcare

Nutrition Info

Nutrition Info

Makes: 10 servings  Serving size: 1 fajita




6 g

Saturated Fat

2 g

Trans Fat

0 g


41 mg


24 g


3 g


2 g


18 g


411 mg


91 mg


220 mg


257 mg