For Professionals

Danish Choco-Coco Cake

Prep time: 30 min
Cook time: 35 min

When bringing cake to a party, to work, to class, on a picnic trip or when cake-cravings hit, this Danish cake is truly a hit! It is a soft, airy and sweet chocolate cake with the most delicious layer of caramelized coconut and coffee on top.

Makes

12 servings

Serving size

1 slice of cake

Ingredients

INGREDIENTS FOR CAKE: 

1 ½ cups (175 grams) sugar

1 ¼ cup (150 grams) unbleached flour

⅓ cup (40 grams) cocoa powder

1 tablespoon baking soda

2 medium eggs

½ cup unsalted butter, melted

¾ cup milk, 2% fat

¼ cup strong coffee

INGREDIENTS FOR TOPPING: 

½ cup (116 grams) unsalted butter

1 cup (150 grams) sugar

2 cups (150 grams) coconut, finely shredded

3 tablespoon cocoa powder

¼ cup strong coffee

Special Equipment:

Baking mold round 8 inches diameter.

Instructions

DIRECTIONS FOR THE CAKE:

  1. Preheat oven to 350°F.
  2. Combine sugar, flour, cocoa powder and baking soda into a large mixing bowl.
  3. Crack eggs into a small bowl and whisk well.
  4. Add the melted butter, milk, eggs and coffee to the big bowl and mix with a hand mixer until the mixture is combined.
  5. Pour the dough into a baking pan (20 x 30 cm) lined with parchment paper.
  6. Bake for approximately 35 minutes or until baked through.
  7. Allow the cake to cool slightly.

DIRECTIONS FOR THE TOPPING:

  1. Combine all topping ingredients in a saucepan and bring to boil.
  2. Simmer, stirring until topping thickens.
  3. Spread the topping on the cake.
  4. Divide the cake in 12 wedges. Serve and enjoy!

Cooking Tip

The cake is freezer friendly. If you are not a big fan of coffee you can substitute with chocolate milk, but this recipe really does not have a strong taste of coffee.

Recipe Contributed by FamilyCook Productions

Nutrition Info

Nutrition Info

Makes: 12 servings  Serving size: 1 slice of cake

Calories

401

Fat

26 g

Saturated Fat

18 g

Trans Fat

<1 g

Cholesterol

70 mg

Carbohydrates

43 g

Sugar

29 g

Fiber

4 g

Protein

5 g

Sodium

339 mg

Calcium

38 mg

Phosphorus

105 mg

Potassium

193 mg