Barbecued Brisket
Prep time: 10 min
Cook time: (depending on pounds of meat) 300-480 min
Brisket is a special cut of beef made for slow cooking. This BBQ brisket is deliciously tender, juicy, and smothered with your favorite BBQ sauce!
Makes
16 servings
Serving size
3 ounces
Ingredients
3 pounds trimmed beef brisket
1 ½ cups water
2 or 3 bay leaves
2 tablespoons of your favorite BBQ sauce
Instructions
- Preheat oven to 275°F. Place brisket in a large, shallow pan.
- Pour water and bay leaves over brisket.
- Cover pan with foil and seal the edges.
- Cook at least 40 minutes per pound.
- Check after about 2 hours and add water as needed.
- When done, cut brisket and sauté in your favorite barbecue sauce for 10 to 15 minutes.
Recipe contributed by Satellite Healthcare
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