Homemade Barbeque Sauce

A homemade barbeque sauce that is delicious and easy to make. This sauce is both sweet and spicy and goes well on favorite dishes such as ribs, burgers, turkey legs, and a whole lot more.

Serving size

2 tablespoons

Makes

4 cups

Prep time: 10min
Cook time: 15min
Total: 25min

Ingredients

1 cup light brown sugar

1 ½ cups of Heinz® ketchup or 2 cups of organic tomato sauce

¼ cup Bragg® apple cider vinegar

½ cup of water

2 tablespoons of chili powder

2 teaspoons paprika

¼ teaspoon black pepper

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon Mrs. Dash® garlic pepper

¼ teaspoon allspice

1 ½ tablespoons organic ground mustard

1 teaspoon liquid smoke

1 teaspoon Redhot® sauce (optional, included in nutritional analysis)

1 dash cayenne pepper (optional, included in nutritional analysis)

Nutrition Info

Makes: 4 cups  Serving size: 2 tablespoons

Calories

41

Fat

<1 g

Saturated Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

Carbohydrate

10 g

Sugar

9 g

Fiber

<1 g

Protein

<1 g

Sodium

124 mg

Calcium

11 mg

Phosphorus

8 mg

Potassium

59 mg

Instructions

  1. Combine brown sugar, ketchup (or tomato sauce), vinegar, water, chili powder, and paprika in a 2-quart saucepan. Whisk together on stovetop over low heat for 2 minutes or until smooth.
  2. Add black pepper, garlic powder, onion powder, garlic pepper, allspice, ground mustard, and liquid smoke. Whisk for 2 minutes or until smooth.
  3. Add Redhot® sauce and cayenne pepper (if using).
Recipe Contributed by Della Major

Store all unused sauce in a small container or mason jar. Keep refrigerated.