Rock Cornish Game Hens with Tarragon
Prep time: 20 min
Cook time: 1 hour
Looking for a recipe for a fancy occasion? Try this fragrant Red Cornish Game Hens with Tarragon recipe.
Makes
4 servings
Serving size
½ hen
Ingredients
2 Rock Cornish game hens, 1 ¼ pounds each, split
1 garlic clove, sliced
Freshly ground pepper, as needed
¼ pound margarine
1 tablespoon tarragon
1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 350°F
- Trim excess skin from neck and fat from tail. Rub skin with garlic; lightly sprinkle with pepper.
- Place hens, skin side up, in 2-inch-deep baking pan.
- Heat margarine until melted. Add tarragon and parsley. Combine fully.
- Bake hens, basting with tarragon mixture every 15 minutes for 1 hour.
- Drain off margarine before serving.
Cooking Tip
Serve with a fresh salad.
Recipe contributed by Satellite Healthcare
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