Pork with Glazed Plums
Prep time: 20 min
Cook time: 25 min
Plum reserves and balsamic vinaigrette combine to make a deliciously mildly sweet and savory glaze on top of your pork tenderloins.
Makes
5 servings
Serving size
4 ounces
Ingredients
¼ teaspoon ground pepper
1 ¼ pounds pork tenderloin
1 tablespoon olive oil
½ red onion, sliced
2 medium plums, quartered
2 tablespoons balsamic vinegar
2 tablespoons plum preserves
¼ teaspoon dried thyme
Instructions
- Preheat oven to 400°F.
- Sprinkle pepper on pork. Heat oil in a large ovenproof skillet and cook pork on high for 3 to 4 minutes until brown on all sides.
- Add onion and plums. Bake for 15 minutes or until it reaches 145°F in the thickest part.
- Transfer to a serving platter. Add balsamic vinegar, plum preserves, and thyme to drippings in the pan.
- Cook for 3 to 5 minutes over medium-high heat until slightly thickened. Pour over pork and serve.
Cooking Tip
Serve with a side of freshly roasted green beans.
Recipe contributed by Satellite Healthcare
Your support goes further with AKF
Your donation allows AKF to support people wherever they are in their fight against kidney disease – from prevention through transplant. For more than 50 years, we have fought on all fronts for millions of people impacted by kidney disease.
Donate today to support our work
