Root Vegetable Risotto with Pancetta and Paprika Oil Cesia Portillo Root Vegetable Risotto with Pancetta and Paprika Oil Read More »
Spaghetti with Cauliflower Cream and Spicy Breadcrumbs Cesia Portillo Spaghetti with Cauliflower Cream and Spicy Breadcrumbs Read More »
Lentil and Orzo with Roasted Eggplant Cesia Portillo Lentil and Orzo with Roasted Eggplant Read More »
Tagliatelle with Herbed Lentils and Grapes Cesia Portillo Tagliatelle with Herbed Lentils and Grapes Read More »
Pumpkin Scones with Maple Cardamom Glaze Cesia Portillo Pumpkin Scones with Maple Cardamom Glaze Read More »
Chipa Argolla (Paraguayan Cheese Bread) Cesia Portillo Chipa Argolla (Paraguayan Cheese Bread) Read More »
Pecan and Panko Crusted Sole with Saffron Aioli Cesia Portillo Pecan and Panko Crusted Sole with Saffron Aioli Read More »
Kohlrabi Salad with Cilantro Dressing Cesia Portillo Kohlrabi Salad with Cilantro Dressing Read More »