Piquillo Pepper Hummus
Piquillo peppers have a distinctive flavor that brings a tangy twist to delicious hummus.
Makes
Serving size
Ingredients
1 ⅔ cup (252 grams) chickpeas, canned, drained and rinsed
11 whole (176 grams) piquillo peppers, jarred or canned and drained
3 tablespoons olive oil
2 tablespoons tahini
½ medium lemon, juiced (about 2 tablespoons)
1 clove garlic
1 teaspoon paprika
½ teaspoon cumin, ground
⅛ teaspoon sea salt
2-3 tablespoons water (as needed)
Special Equipment:
Food Processor or Blender
Instructions
- Combine all the ingredients except the water and one of the piquillo peppers, in a food processor or blender.
- Process until smooth and creamy.
- Add water, 1 tablespoon at a time as needed, for a smoother consistency.
- Mince reserved piquillo pepper for garnish.
- Serve hummus in a bowl topped with the minced piquillo pepper.
Cooking Tip
If using canned chickpeas, choose “low sodium” or “no salt added” to avoid excess sodium.
Recipe Contributed by FamilyCook Productions
Your support goes further with AKF
Your donation allows AKF to support people wherever they are in their fight against kidney disease – from prevention through transplant. For more than 50 years, we have fought on all fronts for millions of people impacted by kidney disease.
Donate today to support our work
