How to be a Heart Healthy Kidney Patient
In this webinar, Dr. Heung discuses the critical role of sodium (salt) and fluid in contributing to heart disease among patients with kidney disease.
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Cream Cheese and Tomatillo Spread
Make your tomatillo salsa from scratch, or purchase a low-sodium brand. If using a prepared tomatillo salsa, this spread requires just two ingredients and 30 seconds of prep. Don’t forget the chips!
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Eating Through the CKD Stages
Guest dietitians share an overview of key considerations when developing a kidney-friendly food and fluid plan for people with all stages of CKD.
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Low Carb Berry Gelatin Fluff
Join Chef Linda Blaylock, as she guides us through how to make a tasty and kidney friendly Lower Carb Berry Gelatin Fluff.
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Food, Fluid & Summer Eating with The Cooking Doc
Dr. Blake Shusterman is a nephrologist on a mission to help you eat healthy while living with kidney disease. Dr. Blake answers questions about eating and nutrition if you are new to dialysis, post-transplant, or pre-dialysis.
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Healthy Snacking
Learn easy and kidney-friendly snack recipes for a fruit smoothie and energy bites.
Blackberry Tart
Join dietitian, Carolyn Feibig, as she guides us through how to make a tasty and kidney-friendly Late Summer Blackberry Tart.
Tip: Know Your ‘PHOS’ [CC]
Phosphorus, a common additive or preservative, can be tricky to spot on a nutrition label.
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Tip: Double Cook Potatoes [CC]
How to leech potassium from potatoes for kidney-friendly meals.
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Tip: Limit Your Sodium [CC]
How to reduce the amount of salt and sodium without sacrificing flavor for kidney-friendly cooking.
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Kidney-Friendly Cooking with Chef Linda
One of the biggest challenges for people living with kidney disease is navigating new eating, drinking and nutrition requirements. Our speaker, Chef Linda Blaylock, talks about her experience as a caregiver and how she has learned to make great tasting food for her loved one with CKD.
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Eating healthy with diabetes and kidney disease
Having diabetes and kidney disease comes with unique diet recommendations, and there are things people with both conditions should pay special attention to. Lori Martinez-Hassett, a registered dietitian, will discuss how nutrition and lifestyle choices can keep both conditions in check.
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Cranberry, Pepita and Broccoli Salad
Lighten up your broccoli salad with this delicious recipe.
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Webinar: Healthy weight pre and post-kidney transplant
Maintaining a healthy weight can be a big part of the kidney transplant process – both before the transplant surgery and after. There are no set requirements for weight that you must meet to qualify for kidney transplant.
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Homemade Bread
Learning to make your own loaf of bread is immensely satisfying. This recipe bakes the bread in a Dutch Oven, a method popularized by New York City baker Jim Lehey of Blue Ribbon Bakery. The steam is trapped inside the Dutch Oven and results in the beautiful, hard crust. You will be shocked at how
What CAN I eat? Nutrition for dialysis patients
Award-winning clinical dietitian Janeen Leon of Case Western Reserve University presents “What CAN I eat? Nutrition for Dialysis Patients.”
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Tip: Being Picky with Your Fats [CC]
Being picky can be a good thing when it comes to ingredients for healthy kidney cooking.
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Fluid management and control for kidney disease patients on dialysis
One of the most difficult aspects of being on dialysis is the fluid restriction. Often, being on dialysis means you do not urinate as much as you used to, or you might not urinate at all. Besides ‘cleaning’ our blood, our kidneys also remove the extra fluid/water we eat and drink in a day. Depending
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Creating a Healthy Grocery List
As part of a partnership between the American Kidney Fund and the Veterans Health Administration (VHA), this video of a VHA renal dietitian will show how to create a kidney-friendly grocery list while on a budget, directed specifically for chronic kidney disease patients.
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