For Professionals

Homemade Bread

Learning to make your own loaf of bread is immensely satisfying. This recipe bakes the bread in a Dutch Oven, a method popularized by New York City baker Jim Lehey of Blue Ribbon Bakery. The steam is trapped inside the Dutch Oven and results in the beautiful, hard crust. You will be shocked at how easy and delicious bread baking can be.

La satisfación de hacer nuestro propio pan en casa es indiscutible. Esta receta está inspirada la famosa receta del panadero neoyorquino, Jim Lehey de Blue Ribbon Bakery. Un método inteligente y fácil hecho al vapor en una olla de hornear, da como resultado una corteza crujiente y deliciosa.

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