Salmon Mousse
Smeared on crackers or bread, this rich and creamy salmon mousse makes for an easy crowd-pleasing appetizer.
Makes
Serving size
Ingredients
1 envelope (1 tablespoon) gelatin, unflavored
¼ cup water
2 (14.75 ounces) cans salmon, drained, bones removed
2 tablespoons lemon juice
⅓ cup creme fraiche
⅓ cup mayonnaise, homemade or low-sodium store bought
Pinch sea salt
¼ teaspoon black pepper, freshly ground
2 tablespoons pomegranate seeds (optional, included in nutrient analysis)
Crackers or bread of choice (optional, not included in nutrient analysis)
Instructions
- Stir gelatin into ¼ cup water and allow to sit for a few minutes to thicken.
- Combine salmon, lemon juice, crème fraiche, mayonnaise, salt and pepper in a large bowl.
- Add the thickened gelatin and mix until fully incorporated.
- Cover and chill in the refrigerator for about 1 hour.
- When ready to serve, transfer to a serving bowl. Garnish with pomegranate (if using) and serve with crackers or bread (if using).
Cooking Tip
Add a few pinches of curry powder or your favorite low-sodium spices to the salmon mousse for an extra pop of flavor.
Recipe Contributed by FamilyCook Productions
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