Linda Blaylock
Linda stepped away from her plans to open a health center after her husband was diagnosed with kidney disease, and instead went to culinary school to learn to make great tasting, kidney-friendly foods.
Linda’s dedication to cooking and meal planning for people with kidney disease led her to become a Certified Nutritionist and graduate with honors from Auguste Escoffier Culinary School. She is also an AKF Kidney Health Coach and Ambassador, many of her recipes are available on Kidney Kitchen. She is also the creator of The How to Eat for CKD Method™ program, where she walks patients through the process of implementing those dietary changes, eating safely from day one, and creating a customized kidney diet meal plan that patients can stick to for life.
Linda loves putting new twists on historical recipes. She also used to be a professional paranormal investigator and once appeared on an episode of My Ghost Story.
Favorite kidney-friendly cooking tip:
Add thinly sliced bananas to a dessert to get the flavor without putting your potassium levels over the top.
Favorite Kidney Kitchen recipe:
Click here to visit Linda Blaylock’s Kidney Kitchen recipe collection.
