Cook time: 15min
1 cup tri-color quinoa
2 medium (262 g) Cara Cara or Navel oranges, peeled and segments sliced
½ cup pomegranate seeds
½ cup mint leaves, chopped
1 medium lime, juiced
2 tablespoons olive oil
- Cook the quinoa according to package directions. Cool.
- Combine the oranges, pomegranate seeds and mint in a medium serving bowl.
- Add the lime juice and olive oil.
- Mix well and enjoy!