Watermelon Feta Salad
This salad is a surprisingly perfect combination of sweet and savory from the juicy watermelon and sharp feta cheese. Light, refreshing and flavorful, this dish is the perfect accent to any summer meal.
Makes
Serving size
Ingredients
4 cups (600 grams) watermelon, cubed into ½-inch pieces
⅓ cup (50 grams) feta cheese, crumbled
2 tablespoons mint, chopped
1 ⅛ teaspoons (4 grams) onion, chopped
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons honey
Instructions
- Combine cubed watermelon, feta cheese, mint and onion in a large mixing bowl.
- Whisk together the olive oil, red wine vinegar and honey in a separate small mixing bowl.
- Add marinade to the melon mixture.
- Toss thoroughly and serve in 4 bowls or plates.
Cooking Tip
Do not have mint on hand? Fresh basil will also taste great in this salad.
Recipe Contributed by FamilyCook Productions
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