Vietnamese-Inspired Fresh Spring Rolls
Prep time: 15 min
Cook time: 0 min
Quick and refreshing—the perfect appetizer.
Makes
8 servings
Serving size
1 roll
Ingredients
1 cup carrots, cut into long, thin strips
2 cups bean sprouts
2 cups cucumber, seeded and cut into long, thin strips
1 cup minced scallions
½ cup chopped fresh cilantro
¼ cup chopped fresh mint
8 rice paper wrappers
Instructions
- Toss first six ingredients in a large bowl.
- Soak one rice paper wrapper in warm water until soft (1 to 2 minutes). Shake off excess water.
- Place vegetable filling off-center on rice paper, and fold like an egg roll (tuck in the sides to keep the filling inside).
- Repeat with remaining vegetable filling and rice paper wrappers.
- Once you have assembled all the spring rolls, serve immediately.
Cooking Tip
These rolls are versatile, add grilled chicken or shrimp for added protein!
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