Tuna Lettuce Wraps
Delicious and healthy lettuce wraps topped with a hearty tuna salad. Great for a simple and fresh lunch or dinner.
Makes
Serving size
Ingredients
¼ cup bell pepper, chopped
1 tablespoon mayo
1 pouch low-sodium tuna (packed in water)
2 butter lettuce leaves (or any large leaf lettuce)
⅛ teaspoon garlic powder (optional)
⅛ teaspoon lemon zest (optional)
Instructions
- Drain tuna.
- In a small bowl, mix together tuna, bell pepper and mayo.
- Divide tuna mixture in half and place equal amounts into each lettuce leaf.
- Wrap tightly and serve.
Cooking Tip
Save a wedge of fresh lemon to squeeze over the tuna salad!
Recipe contributed by Molly Savoy, RD, LD
Nutrition Info
Nutrition Info
Makes: 1 serving Serving size: 2 wraps
Calories
110
Fat
2 g
Saturated Fat
0 g
Trans Fat
0 g
Cholesterol
30 mg
Carbohydrates
5 g
Sugar
1 g
Fiber
2 g
Protein
19 g
Sodium
203 mg
Calcium
10 mg
Phosphorus
175 mg
Potassium
351 mg
Your support goes further with AKF
Your donation allows AKF to support people wherever they are in their fight against kidney disease – from prevention through transplant. For more than 50 years, we have fought on all fronts for millions of people impacted by kidney disease.
Donate today to support our work