Traditional Chicken-Vegetable Soup
This classic cure for the common cold is a staple soup in many homes. Almost any ingredient works well with this basic recipe, and it freezes well, so make a double batch when you want an easy meal.
Makes
Serving size
Ingredients
1 tablespoon unsalted butter
½ sweet onion, diced
2 teaspoons garlic, minced
2 celery stalks, chopped
1 carrot, diced
2 cups cooked chicken breast, chopped
1 cup Easy Chicken Stock (see tip)
4 cups water
1 teaspoon fresh thyme, chopped
Freshly ground black pepper
2 tablespoons fresh parsley, chopped
Instructions
- In a large pot over medium heat, melt the butter.
- Sauté the onion and garlic until softened, about 3 minutes.
- Add the celery, carrot, chicken, chicken stock, and water.
- Bring the soup to a boil, reduce the heat, and simmer for about 30 minutes or until the vegetables are tender.
- Add the thyme; simmer the soup for 2 minutes.
- Season with pepper and serve topped with parsley.
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