Strawberry Shortcake Chia Seed Pudding
This light and sweet strawberry shortcake chia seed pudding is easy to prepare, delicious, and nutritious. Enjoy this as a tasty dessert or snack.
Makes
Serving size
Ingredients
2 cups almond milk, unsweetened
½ cup chia seeds
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup strawberries
4 shortbread cookies, crumbled
Instructions
- Combine almond milk, chia seeds, maple syrup and vanilla in a mixing bowl. Whisk to combine.
- Refrigerate and cover overnight (or at least for 4 hours). The chia pudding should be thick when done as the chia seeds soak up the milk. If needed, add more chia seeds, stir and refrigerate again.
- Top with sliced strawberries and crumbled shortbread cookies.
Cooking Tip
Play around with the toppings in this recipe to keep it interesting. Try different fruits, like blueberries or raspberries, or add mini chocolate chips for flavor variety.
Look for vegan shortbread cookies to make this recipe vegan.
Recipe contributed by Sara Pellegrino, MPH, RD, LDN
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