For Professionals

Spicy Miso Ramen Soup

Prep time: 15 min
Cook time: 30 min

Making broth from scratch can be time-consuming, but we have some tricks to achieve a tasty broth in just half an hour.

Makes

5 servings

Serving size

⅕ recipe

Ingredients

2 tablespoons sunflower oil

1 ½ cups shiitake mushrooms, fresh or 3 ounces dried, sliced thinly

2 garlic cloves, minced

2 cups cabbage, thinly sliced, plus 5 whole leaves

4 cups vegetable broth (low sodium)

2 cups water

6 ounces linguini pasta

1 tablespoon white miso (used Miso Master®, organic, for nutrient analysis)

2 tablespoons nutritional yeast (used Red Star® for nutrient analysis)

½ tablespoon sriracha sauce

1 cup soybeans, thawed

2 teaspoons Furikake seasoning

 

OPTIONAL:

4 soft boiled eggs (not included in the nutrient analysis)

Instructions

  1. Heat the sunflower oil in a large skillet. Sauté the mushrooms for about 5 minutes.
  2. Add garlic and 2 cups cabbage to the mushrooms and sauté for another 2 minutes while stirring.
  3. Heat the vegetable broth in a large pot until it comes to a boil.
  4. Add the sautéed vegetables. Simmer about 5 minutes.
  5. Cook the linguini according to package directions in a separate pot, while the broth is simmering. Drain and set aside.
  6. Season the broth with the miso, nutritional yeast and sriracha sauce. Simmer 5 minutes more.
  7. Serve in individual bowls, layering a whole slice of cabbage on the side of each bowl, followed by noodles, then broth, soybeans and Furikake seasoning.
  8. Optional: Add a soft-boiled egg into each bowl for added protein and non-vegan option.

Cooking Tip

If you use dried shiitakes, reconstitute in the vegetable broth. Then remove with a slotted spoon, slice and sauté per directions above. The Shiitake will deepen the flavor of the broth.

Recipe Contributed by FamilyCook Productions

Nutrition Info

Nutrition Info

Makes: 5 servings  Serving size: ⅕ recipe

Calories

298

Fat

10 g

Saturated Fat

1 g

Trans Fat

0 g

Cholesterol

0 mg

Carbohydrates

37 g

Sugar

5 g

Fiber

5 g

Protein

15 g

Sodium

325 mg

Calcium

73 mg

Phosphorus

208 mg

Potassium

453 mg

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