For Professionals

Southern Peach Upside Down Cake

Prep time: 25 min
Cook time: 40 min

This dessert is a celebration of ripe peaches, more caramelized than a pie with the lovely fragrance of spices in the cake.

Makes

8 servings

Serving size

⅛ cake

Ingredients

½ cup bourbon

2 cups (450 gram) peaches, peeled and sliced

¼ cup and ½ cup butter, divided

½ cup brown sugar

¼ cup sugar

1 tablespoon lemon zest

1 large egg, room temperature

1 teaspoon vanilla extract

1 ¼ cup flour

1 ¼ teaspoon baking powder

1 teaspoon cardamom

1 teaspoon cinnamon

½ teaspoon clove

¼ teaspoon salt

½ cup skim milk

1 tablespoon mint, chopped

 

Special Equipment

Electric mixer

Instructions

  1. Preheat oven to 350°F.
  2. Pour the bourbon into a medium mixing bowl. Marinate peaches in bourbon for 10 minutes.
  3. Place ¼ butter in a medium sized, cast-iron or ovenproof skillet.
  4. Melt the butter in the oven for about 5-7 minutes. Remove from the oven.
  5. Sprinkle brown sugar evenly over butter. Arrange the peaches in an attractive pattern over the brown sugar.
  6. Combine the ½ cup butter and regular sugar in a large mixing bowl and beat with an electric mixer on medium high speed until light and fluffy.
  7. Add lemon zest, eggs and vanilla.
  8. Combine flour, baking powder, cardamom, cinnamon, clove and salt in another bowl. Whisk to combine well.
  9. Add to the butter and egg mixture alternately with milk. Beat with mixer on medium speed after each addition, just until combined. Remove from mixer.
  10. Spread the batter carefully over peaches in the skillet.
  11. Bake about 40-45 minutes until a toothpick can come through clean.
  12. Cool 5 minutes and then invert onto a serving platter.
  13. Sprinkle chopped mint on top to garnish. Serve warm.

Cooking Tip

If you are having trouble inverting the cake, gently loosen the sides with a spatula. Then place a platter wider than the skillet on top. With one hand on top of the plate, flip gently so the cake can fall onto the platter.

Recipe Contributed by FamilyCook Productions

Nutrition Info

Nutrition Info

Makes: 8 servings  Serving size: ⅛ cake

Calories

213

Fat

2 g

Saturated Fat

1 g

Trans Fat

0 g

Cholesterol

26 mg

Carbohydrates

37 g

Sugar

21 g

Fiber

2 g

Protein

4 g

Sodium

130 mg

Calcium

86 mg

Phosphorus

77 mg

Potassium

183 mg