Shrimp Ceviche with Pita Chips

To prepare ceviche:

1. Thaw the shrimp and discard the tails. Chop into bite-sized pieces.
2. In a food processor, add green onions, tomato, peppers, and cilantro; pulse on-off button to chop to a very coarse consistency (chunky texture).
3. Add lime juice, vinegar, and garlic to the mixture.
4. Place the mixture in a serving bowl and add the chopped shrimp and 3 tablespoons of olive oil.
5. Place pineapples into the food processor and pulse to chop to coarse consistency.
6. Add pineapples to the bowl and fold ingredients together.
7. Chill for at least 30 minutes.

To prepare pita bread:

1. Preheat oven to 350°F.
2. Cut each pita into 4 pieces. Spray or brush with oil and sprinkle ¼ teaspoon of the chili powder over each.
3. Bake 5-10 minutes or until crisp. (time will depend on thickness and dryness of pita used).
4. Serve ½ cup of ceviche and one pita per person. If desired, strain ceviche before serving.