For Professionals

Shiitake Mushroom Breakfast Toast

Prep time: 10 min
Cook time: 15 min

This savory breakfast toast is a wonderful combination of flavors and textures to start your morning right. Toasted bread is topped with meaty garlic-scented mushrooms and a perfectly fried egg to make for a truly satisfying breakfast.

Makes

2 servings

Serving size

1 toast + 1 egg + ½ egg mixture

Ingredients

2 tablespoons olive oil

2 slices sourdough bread (56 grams) (sliced about 1-inch thick)

2 tablespoons  unsalted butter

2 garlic cloves, minced

⅓ pound shiitake mushrooms (136 grams), sliced

1 pinch sea salt

1 pinch black pepper, freshly ground

2 large eggs

1 large radish (35 grams), grated

½ tablespoon fresh chives, minced

Instructions

  1. Heat the olive oil in a medium-sized pan over medium heat.
  2. Add the slices of bread to the pan and toast for about 1 minute per side, until both sides are golden brown. Transfer the toasted bread to two plates.
  3. Melt the butter over medium heat in the same pan.
  4. Add in the garlic, reduce heat to medium-low and cook for about 30 seconds.
  5. Add in the mushrooms, increase heat again to medium and cook for 6 to 8 minutes, stirring occasionally, until they are soft. Season the mushrooms with a pinch of salt and pepper and set aside.
  6. Crack the eggs into the same pan and cook sunny-side-up until your desired doneness is reached.
  7. Spoon the mushrooms evenly on top of each slice of toast.
  8. Sprinkle the radish and chives over the mushrooms.
  9. Top each toast with a fried egg and serve immediately.

Cooking Tip

Feel free to swap out the shiitake mushrooms for another type of mushroom, such as cremini or oyster mushrooms.

Recipe Contributed by FamilyCook Productions

Nutrition Info

Nutrition Info

Makes: 2 servings  Serving size: 1 toast + 1 egg + ½ egg mixture

Calories

404

Fat

32 g

Saturated Fat

11 g

Trans Fat

0 g

Cholesterol

217 mg

Carbohydrates

21 g

Sugar

4 g

Fiber

3 g

Protein

11 g

Sodium

287 mg

Calcium

81 mg

Phosphorus

200 mg

Potassium

364 mg