4 ounces of pink salmon, boneless and skinless (drained)
4 ounces cream cheese
2 tablespoons lemon juice
1 teaspoon horseradish
1 teaspoon black ground pepper
- Place salmon and cream cheese in a bowl. Mash and mix together.
- Add lemon juice, horseradish, and black pepper. Mix well and chill.
- Serve with baguette bread or crackers.
Recipe contributed by Satellite Healthcare