Rose Hibiscus Limeade
This beautiful pink rose hibiscus limeade is a summertime favorite that helps to instantly refresh and revitalize you from the inside out. The light floral flavors combined with the cooling sour lime and invigorating ginger emphasizes how natural ingredients can come together to satiate our palates without the need for excess sugar.
Makes
Serving size
Ingredients
8 cups water
¼ cup maple syrup
2 inches ginger, freshly grated
⅓ cup hibiscus flowers, dried
½ cup rose petals, dried
2 limes, juiced
Instructions
- Place water in a stock pot on medium-high heat.
- Add the maple syrup and ginger as the water is boiling.
- Reduce heat and simmer for 15 minutes.
- Add the dried hibiscus flowers and dried rose petals to the ginger-infused water. Simmer for 5 more minutes.
- Pour the water into a separate pitcher through a sieve to remove grated ginger and dried flowers.
- Add the lime juice. Serve at room temperature or chilled.
Cooking Tip
If you are having difficulty peeling the ginger, use the round end of a spoon to scrape the peel. It comes off quite easily.
Recipe Contributed by FamilyCook Productions
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