Quick Breakfast Egg Salad
All your favorite breakfast proteins in one. Do not let the serving size fool you! This is rich, satisfying and filling!
Makes
Serving size
Ingredients
2 large, hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon lime juice
⅛ teaspoon cayenne
Pinch of ground nutmeg
2 thin strips precooked bacon (lowest sodium possible)
1 ounce finely shredded mozzarella cheese
2 tablespoons celery, thinly sliced
1 tablespoon fresh parsley, chopped
Instructions
- Dice the eggs.
- Mix the eggs with the mayo, lime juice, cayenne and nutmeg until well combined.
- Dice the bacon and add to the bowl along with the cheese, celery and parsley.
- Mix well and serve ½ cup per person.
Cooking Tip
May substitute cheddar cheese. Find lowest sodium bacon available. If using thick cut, reduce to 1 slice.
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