Pumpkin Spice No-Bake Cheesecake

No need to use an oven for this simple to create cheesecake! Just give yourself enough time for it to chill in the fridge for a few hours, and then it will be ready for you to enjoy its sweetness!

Serving size

1 slice

Makes

10

Ingredients

8 ounces low fat cream cheese

½ cup fresh or canned pumpkin, drained and pureed

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice

¼ cup brown sugar, unpacked

4 ounces Truwhip™, thawed

9-inch reduced-fat graham cracker crust

Nutrition Info

Makes: 10  Serving size: 1 slice

Calories

149

Fat

7 g

Carbohydrates

18 g

Protein

2 g

Sodium

181 mg

Phosphorus

140 mg

Potassium

64 g

Instructions

  1. In a large bowl, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. You may use a hand mixer or a spatula.
  2. Add Truwhip™ and whip until smooth.
  3. Spoon mixture into pie crust and chill for a few hours in the refrigerator, until firm.
  4. Cut into 10 even slices.

 

Recipe contributed by Satellite Healthcare