Plain Overnight Oats

Simple-to-make overnight oats take the cooking out of mealtime. This mix-and-go recipe is best prepared the night before, or up to three days in advance. The cold version is refreshing, but if you prefer a hot bowl of oats, heat the prepared oatmeal in the microwave before serving. These oats can be flavored to suit your tastes. Strawberries, raspberries, blackberries, and peaches all go well with oats.
Makes
Serving size
Ingredients
¾ cup unsweetened rice milk (see tip)
½ cup plain, unsweetened yogurt
½ cup rolled oats
1 tablespoon ground flaxseed
1 teaspoon vanilla extract
2 teaspoons honey
Instructions
- In a medium bowl, mix the rice milk, yogurt, oats, flaxseed, vanilla, and honey.
- Divide between two jars, cover, and refrigerate for at least 4 hours or overnight.
Cooking Tip
For an extra nutritional boost, try adding a small handful of unsalted nuts, or a teaspoon of chia seeds or hemp seeds to your bowl.
To learn how make your own rice milk, check out this Homemade Rice Milk recipe!
Nutrition Info
Nutrition Info
Makes: 2 servings Serving size: 1 serving
Calories
209
Fat
7 g
Saturated Fat
2 g
Trans Fat
0 g
Cholesterol
8 mg
Carbohydrates
29 g
Sugar
14 g
Fiber
3 g
Protein
7 g
Sodium
64 mg
Calcium
205 mg
Phosphorus
176 mg
Potassium
214 mg
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