Phosphorus-Free Baking Powder
Baking powder is used in many bread and baking recipes to provide an airy lift. Commercial brands, however, are high in phosphorus, even in small amounts. This quick, phosphorus-free version contains only two ingredients readily available at nearly any grocery store.
Makes
Serving size
Ingredients
6 tablespoons cream of tartar
2 tablespoons baking soda
Instructions
- Sift the cream of tartar and baking soda together into a small bowl.
- Transfer to an airtight jar and store in a cool location for up to one month.
Cooking Tip
Baking soda, or sodium bicarbonate, works as a leavening agent but also has many other uses around the house. It can be helpful in soothing sunburned skin, as a tooth whitener and cleaner, and in various cleaning applications around the house.
Your support goes further with AKF
Your donation allows AKF to support people wherever they are in their fight against kidney disease – from prevention through transplant. For more than 50 years, we have fought on all fronts for millions of people impacted by kidney disease.
Donate today to support our work
