Phosphorus-Free Baking Powder
Baking powder is used in many bread and baking recipes to provide an airy lift. Commercial brands, however, are high in phosphorus, even in small amounts. This quick, phosphorus-free version contains only two ingredients readily available at nearly any grocery store.
6 tablespoons cream of tartar
2 tablespoons baking soda
- Sift the cream of tartar and baking soda together into a small bowl.
- Transfer to an airtight jar and store in a cool location for up to one month.