Peach Cucumber Salad
If you’ve ever visited a farmers’ market in the summer, you may have experienced the scent of ripe peaches in a stall before you actually saw the rosy fruit. Peaches are one of the most luscious fruits, and their sweetness is perfect mixed with fresh cucumber in this salad.
Peaches are high in vitamin C, fiber, and beta-carotene. They promote healthy skin and eyes, detoxify the body, and support the digestive system.
Makes
Serving size
Ingredients
1 peach, peeled, pitted, and diced into ½-inch cubes
1 English cucumber, diced into ½-inch cubes
½ cup cherry tomatoes, halved
1 scallion, white and green parts, chopped
½ cup fresh mint leaves, chopped
1 tablespoon freshly squeezed lime juice
4 cups mixed baby greens
Black pepper, freshly grounded, to taste
Instructions
- In a large bowl, toss together the peach, cucumber, tomatoes, scallion, mint, and lime juice.
- Arrange the greens on four plates, and top with the peach mixture.
- Season the salad with pepper, and serve.
Cooking Tip
When choosing peaches for recipes such as this one, look for ripe but still-firm fruit. Ripe peaches are incredibly tasty, but when diced and tossed with other ingredients, they tend to get mushy.
Nutrition Info
Nutrition Info
Makes: 4 servings Serving size: 1 serving
Calories
37
Fat
0 g
Saturated Fat
0 g
Trans Fat
0 g
Cholesterol
0 g
Carbohydrates
6 g
Sugar
5 g
Fiber
1 g
Protein
1 g
Sodium
8 mg
Calcium
54 mg
Phosphorus
36 mg
Potassium
250 mg
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