Orzo with Italian Herbs
Cooked to perfection, this vegetarian dish combines orzo pasta with aromatic Italian herbs, creating a quick and flavorful meal that satisfies your tastebuds with every bite.
Makes
Serving size
Ingredients
3 quarts (12 cups) water
1 ⅓ cup (8 ounces) dry orzo pasta
2 teaspoons olive oil
½ teaspoon garlic powder
½ teaspoon Italian seasoning (blend of marjoram, thyme, rosemary, savory, sage, oregano, and basil)
1 tablespoon parmesan cheese, grated
Instructions
- Bring the water to a boil.
- Add orzo to water and stir. Return to a boil and cook, uncovered, 9 to 11 minutes.
- Remove from heat and drain in colander.
- Transfer orzo to a serving bowl.
- Add olive oil, garlic powder, Italian seasoning, and parmesan cheese. Toss gently.
Cooking Tip
For best results, avoid overcooking the orzo.
Recipe contributed by Satellite Healthcare
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