Onion Bagel Chips
Prep time: 15 min
Cook time: 20 min
Have extra bagels on hand? Use them to make chips! Turn them into this easy and yummy snack that you can pair with your favorite dip.
Makes
4 servings
Serving size
8 chips
Ingredients
2 plain bagels (3 ½ ounces each)
2 tablespoons margarine, melted
½ teaspoon onion powder
Instructions
- Preheat oven to 325°F.
- Cut each bagel in half vertically using a knife.
- Place one bagel half on a flat surface, cut side down, and cut vertically into 8 slices. Repeat steps with remaining bagel halves.
- Place slices on a baking sheet.
- Combine margarine and onion powder, and brush over bagels.
- Bake 20 minutes or until golden and crisp.
- Remove from pan; cool completely and serve.
Cooking Tip
Watching your carbs? Substitute low-carb bagels for this recipe! Store leftover chips in an airtight container.
Recipe contributed by Satellite Healthcare
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