For Professionals

Oat Pancakes with Fruit

Prep time: 10 min
Cook time: 20 min

Oat pancakes are filling and nutritious. These pancakes are mixed with oats and fruits for a fruity pancake great for a brunch on a weekend. 

Makes

6 pancakes

Serving size

2 pancakes

Ingredients

4 ounces fruit cocktail 

1 teaspoon lemon zest 

½ cup rolled oats 

2 tablespoons heavy cream plus ½ cup water, mixed 

1 large egg 

½ tablespoon brown sugar 

½ teaspoon vanilla 

½ teaspoon baking powder 

½ teaspoon cinnamon 

¼ teaspoon nutmeg 

¼ cup flour 

 

Special Equipment 

Food processor or blender 

Instructions

  1. Add fruit cocktail to a food processor or blender. Blend until small bits remain but not quite pureed. If needed, add 1 or 2 tablespoons of the cream-water mixture to help it blend. 
  2. Mix with the lemon zest and set aside. 
  3. Combine the oats with the cream-water mixture and let stand 1 minute. 
  4. Stir in the egg until well blended. 
  5. Add the brown sugar and vanilla and stir to mix well. 
  6. Add the baking powder, cinnamon, nutmeg, and flour. Stir, just to moisten the dry ingredients. 
  7. Add the fruit cocktail and zest mixture and stir to combine. 
  8. Heat a small pan over medium-low heat. When heated, spray with olive oil. 
  9. Drop ¼ cup of batter into the pan and spread it out a little bit. 
  10. Let cook about 2 minutes or until the edges are dry and you can slide the spatula underneath without breaking the pancake.  
  11. Flip and cook 1 to 2 minutes or until browned. If browning too fast, lower the heat. Make sure to slide your spatula fully under the pancake. These are slightly delicate and can break if not fully supported underneath. 
  12. Spray pan again with olive oil, then repeat with remaining batter. 
  13. Serve 2 pancakes and top with syrup (if desired).  

Cooking Tip

Pancakes will have a touch of moisture in the middle. You can serve these pancakes with fresh fruits of your choosing.

Recipe contributed by Satellite Healthcare

Nutrition Info

Nutrition Info

Makes: 6 pancakes  Serving size: 2 pancakes

Calories

179

Fat

8 g

Saturated Fat

3 g

Trans Fat

0 g

Cholesterol

74 mg

Carbohydrates

25 g

Sugar

6 g

Fiber

3 g

Protein

6 g

Sodium

107 mg

Calcium

82 mg

Phosphorus

124 mg

Potassium

155 mg