For Professionals

No Sugar Added Chocolate Chip Cookies

Prep time: 15 min
Cook time: 10 min

Create traditional chocolate chip cookies, but with a twist. This recipe uses a sugar substitute. 

Makes

36 cookies

Serving size

2 cookies

Ingredients

1 cup flour 

½ teaspoon baking soda 

¼ teaspoon salt 

½ cup margarine or butter 

4 teaspoons liquid sugar substitute (such as RxSugar®) 

½ teaspoon vanilla extract 

1 egg, beaten 

½ cup semi-sweet chocolate chips 

 

Special Equipment 

Sifter 

Instructions

  1. Preheat oven to 375 F.  
  2. Sift together flour, baking soda and salt.  
  3. In a separate bowl add margarine, sugar substitute, vanilla, and egg. Blend well. 
  4. Add flour mixture and beat well. Stir in chocolate chips.  
  5. Drop 1 teaspoon of cookie batter onto a greased baking sheet.  
  6. Bake for 10 minutes. Let cool and serve.  

Cooking Tip

Cookies can be frozen for up to 3 months.

Recipe contributed by Satellite Healthcare

Nutrition Info

Nutrition Info

Makes: 36 cookies  Serving size: 2 cookies

Calories

98

Fat

7 g

Saturated Fat

2 g

Trans Fat

0 g

Cholesterol

9 mg

Carbohydrates

8 g

Sugar

3 g

Fiber

1 g

Protein

1 g

Sodium

117 mg

Calcium

4 mg

Phosphorus

18 mg

Potassium

30 mg