No Bake Biscoff® Cookies
Chewy oats and a beautiful cookie butter flavor. Strong caramel notes push this little bite over the edge to perfection.
Makes
Serving size
Ingredients
1 ½ cup dry quick oats
4 tablespoons oat bran
4 tablespoons Swerve® granulated sweetener
4 tablespoons granulated sugar (or more Swerve®)
6 tablespoons Biscoff® cookie butter
4 tablespoons unsalted butter, melted
2 tablespoons heavy cream
2 tablespoons warm water
½ teaspoon vanilla
Instructions
- Combine the oats, bran, sweetener and sugar together. Set aside.
- In a bowl, mix the cookie butter, unsalted butter, heavy cream, water and vanilla until liquid is shiny and few lumps of butter are left.
- Stir the mixture into the dry ingredients until well combined.
- Scoop 1 tablespoon onto a baking sheet lined with parchment.
- Freeze for 30 minutes or chill for 60 minutes.
- Keep cool. Cookies will soften as they remain at room temperature.
Cooking Tip
Substitute a nut butter for the cookie butter. Add 3 tablespoons unsweetened cocoa powder to the dry mix.
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