Mexican-Style Cucumber Salad
Cucumber salads make a light and refreshing side that is easy to make and pairs well with almost anything. This version is based off a rustic dish from Central Mexico.
1 large cucumber, peeled and sliced
½ small red onion, thinly sliced
Juice of 2 limes
½ teaspoon Mexican oregano
- In a medium sized bowl, gently mix together cucumber and red onion. Add juice of limes and oregano.
- Cover and refrigerate for at least 30 minutes, to allow flavors to combine.
- Enjoy chilled or at room temperature. Leftovers can be stored, refrigerated, for up to 3 days.