Mango Raspberry Yogurt Cup
Prep time: 25 min
Cook time: 0 min
A quick and easy to make dessert that is tart, creamy and refreshing.
Makes
4 servings
Serving size
1 small bowl
Ingredients
1 cup ripe mango
4, 5-ounce containers of coconut milk yogurt (about 20 ounces)
1 cup raspberries
4 teaspoons fresh mint, chopped
Instructions
- Peel and cut the mango into small pieces, about the same size as the raspberries. Make sure your mango is ripe or the dessert will be very tangy.
- In a bowl or mug, place ½ the yogurt from one container (about 2 ½ ounces).
- Layer in 1 tablespoon of mango and 1 tablespoon raspberries.
- Place the remaining half of the yogurt on top.
- Finish with the remaining tablespoons of mango, raspberries and sprinkle 1 teaspoon of mint.
- Repeat for the remaining three bowls.
Cooking Tip
To ripen the mango quickly, place in a bowl or bag with an apple overnight.
Your support goes further with AKF
Your donation allows AKF to support people wherever they are in their fight against kidney disease – from prevention through transplant. For more than 50 years, we have fought on all fronts for millions of people impacted by kidney disease.
Donate today to support our work
