For Professionals

Turkey Burger Sliders

Prep time: 15 min
Cook time: 15 min

For that BBQ season, try these fun and simple turkey burgers that will satisfy your entire family.

Makes

4 servings

Serving size

2 ounces burgers

Ingredients

16 ounces ground turkey 85% lean, 15% fat

¼ cup red bell pepper, chopped

¼ cup green bell pepper, chopped

¼ cup white onion, chopped

1 teaspoon basil, grounded

1 teaspoon rosemary

1 ½ teaspoon garlic powder

1 ½ teaspoons onion powder

2-4 tablespoon cooking oil

Pepperidge Farm® white slider buns

Instructions

  1. In a large bowl, mix together ground turkey, red and green bell peppers, onions, basil, rosemary, and garlic.
  2. Form into 8 small (2-ounce) patties and place them in a covered dish.
  3. Add 2 tablespoons of cooking oil to pan for each batch of sliders.
  4. Cook the patties on a medium-low heat 4-6 minutes per side, flipping once, until they reach 165°F. Remove from heat.
  5. Once the patties are cooked, add them to your slider buns and enjoy!

Cooking Tip

For a low-carb alternative, you can enjoy the patty plain or swap the buns for lettuce wraps!

Recipe contributed by Pearl Celeste Brooks, MS, RD

Nutrition Info

Nutrition Info

Makes: 4 servings  Serving size: 2 ounces burgers

Calories

482

Fat

25 g

Saturated Fat

5 g

Trans Fat

<1 g

Cholesterol

88 mg

Carbohydrates

44 g

Sugar

7 g

Fiber

3 g

Protein

28 g

Sodium

344 mg

Calcium

135 mg

Phosporhous

276 mg

Potassium

314 mg