Lemon Curry Chicken Salad

This dish is a great choice when you’re in a time crunch. You can make it and chill overnight before bringing it for lunch the next day.

Serving size

1

Makes

4

Ingredients

¼ cup vegetable oil

¼ cup frozen lemonade concentrate, thawed

¼ teaspoon ground ginger

¼ teaspoon curry powder

⅛ teaspoon garlic powder

1½ cups chicken, cooked and diced

1½ cups grapes, halved

½ cup celery, sliced

Nutrition Info

Makes:Serving size: 1

Calories

276

Carbohydrates

15 g

Protein

15 g

Sodium

46 mg

Phosphorus

82 mg

Potassium

221 mg

Instructions

1. In a large bowl, whisk together oil, lemonade concentrate, and spices.

2. Add remaining ingredients and toss lightly.

3. Chill at least an hour before serving.

 

Recipe developed by Katie D. Huff