¼ cup vegetable oil
¼ cup frozen lemonade concentrate, thawed
¼ teaspoon ground ginger
¼ teaspoon curry powder
⅛ teaspoon garlic powder
1½ cups chicken, cooked and diced
1½ cups grapes, halved
½ cup celery, sliced
Makes: 4 Serving size: 1
1. In a large bowl, whisk together oil, lemonade concentrate, and spices.
2. Add remaining ingredients and toss lightly.
3. Chill at least an hour before serving.
Recipe developed by Katie D. Huff