Indian Inspired Stuffed Mushrooms
Take your tastebuds on a trip to India with these stuffed mushrooms. Flavorful, spicy, and delicious, they are great for a party or as a side dish.
Makes
Serving size
Ingredients
INGREDIENTS FOR MUSHROOMS:
8 (144 grams) white mushrooms
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 pinch black pepper, freshly ground
INGREDIENTS FOR FILLING:
⅓ cup cheddar cheese, shredded, low sodium
3 tablespoons red bell pepper, minced
3 tablespoons red onion, minced
1½ tablespoons cilantro, minced
2 teaspoons jalapeño pepper, minced
1 pinch sea salt
¾ teaspoon coriander seeds, ground
¼ teaspoon paprika
Instructions
DIRECTIONS FOR MUSHROOMS:
- Preheat oven to 350°F.
- Line a baking sheet with parchment.
- Clean mushrooms with a damp cloth. Remove the stem by pulling gently to hollow the mushroom cap.
- Combine mushrooms, olive oil, balsamic vinegar, and pepper into a small mixing bowl. Mix well.
DIRECTIONS FOR FILLING AND ASSEMBLY:
- Combine cheese, bell pepper, onion, cilantro, jalapeño pepper, salt, coriander seeds and paprika into a small mixing bowl.
- Divide filling into quarters, divide quarters in half to make 8 equal parts. Stuff each coated mushroom with 1/8 of the filling.
- Place the coated mushrooms on the baking pan. Bake the mushrooms for 12 minutes or until sufficiently browned and cooked.
- Remove from the oven and cool for 5 minutes. Serve 2 mushroom caps per person.
Cooking Tip
Try different cheeses such as mozzarella cheese, in place of the cheddar cheese to change up the flavor.
Recipe Contributed by FamilyCook Productions
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