Homestyle Biscuits
Prep time: 10 min
Cook time: 12 min
Update your homestyle biscuits with this easy, low-fat recipe.
Makes
15 servings
Serving size
1 biscuit
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 tablespoons sugar
⅔ cup low fat (1 percent) buttermilk
3 tablespoons plus 1 teaspoon vegetable oil
Special Equipment:
Biscuit or cookie cutter
Instructions
- Preheat oven to 450°F.
- In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- In a small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed to form dough.
- On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
- Bake for 12 minutes or until golden brown. Serve warm.
Cooking Tip
Raw biscuit dough can be stored in the freezer for up to 3 months
Your support goes further with AKF
Your donation allows AKF to support people wherever they are in their fight against kidney disease – from prevention through transplant. For more than 50 years, we have fought on all fronts for millions of people impacted by kidney disease.
Donate today to support our work
