Green Breakfast Soup
Mealtime is so important, and ideally we ought to sit and enjoy each and every meal. In today’s hectic world, though, sometimes things can get rushed, especially breakfast on a busy morning. This soup is actually perfect for such a day.
Make it quickly on the stove and transfer it to your to-go mug, and sip this nutrient-rich soup on your morning commute.
Makes
Serving size
Ingredients
2 cups spinach
1 avocado, halved
2 cups low-sodium vegetable or chicken broth
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
Black pepper, freshly grounded, to taste
Instructions
- In a blender or food processor, add the spinach, avocado, broth, coriander, cumin, and turmeric. Process until smooth.
- Transfer the mixture to a small saucepan over medium heat, and cook until heated through, 2 to 3 minutes. Season with pepper.
Cooking Tip
Use low-sodium vegetable broth to make this an easy yet tasty vegan or vegetarian recipe.
Check out this ‘Simple Chicken Broth‘ recipe! Freeze the broth in 2-cup portions so you can make quick soups when needed.
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