Cook time: 30min
¾ cup pineapple, diced
¾ cup mango, canned or frozen, diced
½ cup strawberries, diced
¼ cup red onion, diced
2 tablespoons jalapeño, stemmed, seeded, and finely diced
2 tablespoons fresh mint leaves, chopped
2 tablespoons orange juice, freshly squeezed
1 tablespoon lime juice
- In a medium ceramic or glass bowl, combine all the ingredients and stir to blend.
- Cover with plastic wrap and allow the salsa to marinade for 20-30 minutes before serving.