¾ cup pineapple, diced
¾ cup mango, diced
½ cup strawberries, diced
¼ cup red onion, diced
1 jalapeño, stemmed, seeded, and finely diced
2 tablespoons fresh mint leaves, chopped
2 tablespoons orange juice
1 tablespoon lime juice
Makes: 4 Serving size: 1
1. In a medium ceramic or glass bowl, combine all the ingredients and stir to blend.
2. Cover with plastic wrap and allow the salsa to marinade for 20-30 minutes before serving.
Recipe developed by Katie Huff