Fruit Salsa

Bring this sweet and spicy salsa to any party and it will surely be a hit! It starts sweet and ends with earthy notes. Great as a side with any grilled item.

Serving size

½ cup

Makes

5 servings

Prep time: 25min
Cook time: 30min
Total: 55min

Ingredients

¾ cup pineapple, diced

¾ cup mango, canned or frozen, diced

½ cup strawberries, diced

¼ cup red onion, diced

2 tablespoons jalapeño, stemmed, seeded, and finely diced

2 tablespoons fresh mint leaves, chopped

2 tablespoons orange juice, freshly squeezed

1 tablespoon lime juice

Nutrition Info

Makes: 5 servings  Serving size: ½ cup

Calories

47

Fat

<1 g

Saturated Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

Carbohydrates

12 g

Sugar

9 g

Fiber

1 g

Protein

<1 g

Sodium

1 mg

Calcium

15 mg

Phosphorus

16 mg

Potassium

149 mg

Instructions

  1. In a medium ceramic or glass bowl, combine all the ingredients and stir to blend.
  2. Cover with plastic wrap and allow the salsa to marinade for 20-30 minutes before serving.
Recipe contributed by Katie Huff