For Professionals

Fruit Kabobs with Marshmallow Creme

Prep time: 10 min

Combine just two ingredients for a delicious, fluffy and creamy fruit dip dessert. This popular dessert couldn’t be any easier!

Makes

6

Serving size

2 fruit skewers + 2 tablespoons of dip

Ingredients

1 (8 ounces) package low fat cream cheese, softened

1 (7 ounces) jar marshmallow creme

12 (6 inches) wooden skewers

12 strawberries (about 12 ounces)

12 large pineapple chunks (about 10 ounces)

36 seedless grapes, green or red (about 8 ounces)

Instructions

  1. In a medium bowl, blend cream cheese and marshmallow creme with a hand mixer until smooth and creamy.
  2. Thread one strawberry, one pineapple chunk, and three grapes on each skewer.
  3. Arrange finished skewers on a tray and serve with dipping sauce.
  4. Refrigerate leftover dip in an airtight container for up to four days.

Cooking Tip

For another great snack idea, serve leftover dip with graham crackers.

Recipe contributed by Akebia

Nutrition Info

Nutrition Info

Makes:Serving size: 2 fruit skewers + 2 tablespoons of dip

Calories

198

Fat

6 g

Saturated Fat

4 g

Trans Fat

0 g

Cholesterol

20 mg

Carbohydrates

38 g

Sugar

28 g

Fiber

2 g

Protein

4 g

Sodium

156 mg

Calcium

67 mg

Phosphorus

69 mg

Potassium

190 mg