Fruit Kabobs with Marshmallow Creme
Combine just two ingredients for a delicious, fluffy and creamy fruit dip dessert. This popular dessert couldn’t be any easier!
Makes
Serving size
Ingredients
1 (8 ounces) package low fat cream cheese, softened
1 (7 ounces) jar marshmallow creme
12 (6 inches) wooden skewers
12 strawberries (about 12 ounces)
12 large pineapple chunks (about 10 ounces)
36 seedless grapes, green or red (about 8 ounces)
Instructions
- In a medium bowl, blend cream cheese and marshmallow creme with a hand mixer until smooth and creamy.
- Thread one strawberry, one pineapple chunk, and three grapes on each skewer.
- Arrange finished skewers on a tray and serve with dipping sauce.
- Refrigerate leftover dip in an airtight container for up to four days.
Cooking Tip
For another great snack idea, serve leftover dip with graham crackers.
Recipe contributed by Akebia
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