Fruit and Nut Broccoli Slaw
Crisp, crunchy vegetables with a kiss of lime, a hint of peanut, and pops of cherry. A light side dish or add protein to make it a meal.
Makes
Serving size
Ingredients
1 ½ cups broccoli slaw
4 tablespoons (42 grams) dried cherries
½ teaspoon lime zest
3 tablespoons (35 grams) no salt dry roasted peanuts, halved or crushed (or cashews)
4 tablespoons fresh lime juice
6 tablespoons peanut oil (or olive oil)
2 teaspoons dried tarragon
2 teaspoons dried oregano
2 teaspoons Swerve® powdered (or superfine caster sugar)
Instructions
- Combine broccoli slaw, cherries, lime zest, and nuts in a large bowl.
- In a sealable jar or container, add lime juice, oil, tarragon, oregano, and sugar.
- Shake well until combined and pour over slaw mix.
- Toss well and serve ½ cup per person.
Cooking Tip
You can add in pork or tempeh bacon for more flavor. If desired, chop the slaw mix up to make it easier to eat.
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