Fruit and Cheese Breakfast Wrap
If you need to get up and run out the door because of an activity-packed day, this tasty wrap is a perfect choice. If you don’t have apples on hand, pears, strawberries, and peaches are also a delicious combination with the tart cheese. These wraps can be made the night before to save even more time.
Makes
Serving size
Ingredients
2 (6-inch) flour tortillas
2 tablespoons plain cream cheese
1 apple, peeled, cored, and sliced thin
1 tablespoon honey
Instructions
- Lay both tortillas on a clean work surface and spread 1 tablespoon of cream cheese onto each tortilla, leaving about ½ inch around the edges.
- Arrange the apple slices on the cream cheese, just off the center of the tortilla on the side closest to you, leaving about 1½ inches on each side and 2 inches on the bottom.
- Drizzle the apples lightly with honey.
- Fold the left and right edges of the tortillas into the center, laying the edge over the apples.
- Taking the tortilla edge closest to you, fold it over the fruit and the side pieces. Roll the tortilla away from you, creating a snug wrap.
- Repeat with the second tortilla.
Cooking Tip
Substitute with low-carb tortillas and low fat cream cheese for a healthier option!
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