2 cups blueberries, fresh or thawed frozen
Two 8-ounce cartons lemon yogurt
10 gingersnaps, crumbled
Makes: 4 Serving size: 1 parfait
1. In four bowls, wine glasses, or mason jars put ¼ cup blueberries, followed by ¼ cup yogurt, then crumbled gingersnaps.
2. Repeat to create 2 layers of each ingredient.
Recipe developed by Kjersti Johnson, RD