Dijon Vinaigrette
Prep time: 5 min
This can become your go to dressing. It can be used for a salad, a chicken marinade or even to stir into leftover rice.
Makes
¾ cup
Serving size
1 tablespoon
Ingredients
1 small shallot
3 tablespoons lemon juice
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
½ cup extra-virgin olive oil
Freshly ground black pepper, to taste (optional, not included in nutritional analysis)
Special Equipment
Box grater
Instructions
- Using the small hole on a box grater, grate the shallot into a small bowl.
- Whisk in the lemon juice, red wine vinegar and mustard.
- Gradually whisk in the olive oil and season with pepper, if using.
- Store refrigerated in a glass jar.
Cooking Tip
If keeping in refrigerator, shake dressing container before each use to fix natural separation.
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